Moving NYC: How to Pack Kitchen?

Packing guide: How to prepare your kitchen for moving

New Yorkers frequently consult moving guides and checklists to navigate the complex relocation process. Based on feedback from our NYC clients, these resources prove especially helpful. To start the new year of 2013 on a practical note, we are launching a series of blog articles dedicated to packing, room by room. Naturally, we begin with one of the most cluttered areas in the home: the kitchen.

Even a small kitchen often conceals numerous items in its cupboards and drawers, making it essential to allocate sufficient time in your moving schedule to address this room thoroughly.

Efficient kitchen packing: Step-by-step tips

1. Gather ample supplies:
   Due to the irregular shapes of kitchen utensils and cookware, packing this room requires an abundance of materials. Recommended supplies include:

   • Large boxes (for bigger appliances or grouped items)

   • Approximately 10 medium boxes (for pots, pans, books, cutlery)

   • Sturdy boxes for breakables (e.g., dishes and glassware)

   • Cell kits for bottles and glasses

   • Bubble wrap, packing tape, paper, labels, and markers

2. Start with Non-essential items:
   Begin by packing durable items and those you rarely use. Place more fragile pieces on top for added protection.

3. Pack bottled items next:
   Carefully pack oils, vinegars, wines, and other bottled goods. Consider donating any that are not worth transporting, especially if they can be easily replaced at your destination.

4. Declutter drawers and shelves:
   Sort through miscellaneous items and discard what is unnecessary. Use cell kits and sturdy boxes for delicate contents.

5. Food considerations:
   Pack canned goods and perishable or frozen items only if you are relocating locally. Otherwise, it’s best to discard or donate them.

6. Label every box clearly:
   Once everything is packed, label each box in detail. This small step significantly simplifies the unpacking process.

7. Prepare appliances in advance:
   Decluttering early helps free up space for handling larger kitchen appliances. Allocate at least one full day to clean and prepare them. Consult instruction manuals or hire professionals for safe disassembly and transport.

Additional tips:

• Items that have not been used for a long time may not justify the cost of shipping. Consider selling or donating them.

• Prepare and clearly label one box with essential kitchen items for use in the days immediately before and after the move. Keep this box accessible, ideally in your car.

We hope this guide supports a smoother and more organized kitchen packing experience for all our clients moving in or out of New York City.